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Located at the far west end of Marina del Rey’s South Bay boardwalk, Shanghai Red’s Restaurant offers not only fine California cuisine (specializing in seafood) but also an intriguing blend of Polynesian, Victorian and contemporary architecture.
Open for Lunch Monday through Friday and Dinner daily, the Shanghai Red’s menu
offers delicious California cuisine specializing in steaks and fresh seafood.
On Saturdays and Sundays the restaurant serves their award-winning champagne
brunch starting at 10:00 am on Saturday and 9:00 am on Sunday and ending at 3:00
pm both days, offering over 100 specialty items.
Shanghai Red’s also offers a lovely lounge and cocktail patios with the same spectacular view as the restaurant. The lounge features a full bar and happy hour, which is offered Monday through Friday from 3:00 pm to 7:00 pm.
Beautiful banquet facilities are available for private functions and special
events with accommodations for groups of 35 to 300 guests.
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